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–+ servings
Crack Burgers

Crack Burgers: Easy, Cheesy Comfort for Your Next Meal

Crack Burgers are juicy, flavorful burgers made with ground chuck and ranch seasoning, topped with crispy bacon and melted cheddar, perfect for any meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Patties
  • 1 lb Ground Chuck Can swap for ground turkey or chicken
  • 1 packet Ranch Dressing Mix Use homemade ranch for freshness
  • 6 slices Bacon Turkey bacon for a healthier option
  • 4 slices Cheddar Cheese Pepper jack for heat
Buns
  • 4 buns Burger Buns Whole wheat or gluten-free options available
Toppings
  • 1 cup Lettuce Fresh and crunchy
  • 1 medium Tomato Sliced
  • 1/2 cup Pickles Slices or spears

Equipment

  • grill
  • large skillet
  • Mixing bowl
  • Meat thermometer

Method
 

Preparation
  1. In a large mixing bowl, combine ground chuck with the ranch dressing mix and mix gently.
  2. Divide the mixture into equal portions and shape into patties.
  3. Rest patties while preheating your grill or skillet.
Cooking
  1. Heat grill or skillet over medium heat for about 5 minutes.
  2. Cook patties for approximately 6 minutes on one side, then flip and cook for another 6 minutes.
  3. During the last minute, add cheese on top of patties.
Assembly
  1. Place each patty on a bun and add your favorite toppings.
  2. Serve immediately with sides if desired.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Customize with additional toppings as per preference. Store leftovers properly in an airtight container.

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