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Creamed Peas and Potatoes

Creamed Peas and Potatoes: A Cozy Comfort Food Classic

Creamed Peas and Potatoes is a comforting side dish that combines russet potatoes and creamy peas, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Russet Potatoes, cubed for the perfect creamy texture
  • 1 teaspoon Salt for boiling the potatoes
For the Cream Mixture
  • 1 cup Heavy Cream high-quality cream for the best results
  • 2 tablespoons Unsalted Butter for sautéing onions
For the Flavor
  • 1 cup Frozen Peas opt for organic if available
  • 1 medium Onion, finely diced sauté until translucent
  • 1 teaspoon Dried Dill can swap with fresh dill
  • to taste Pepper for seasoning

Equipment

  • large pot
  • Medium Saucepan

Method
 

Step-by-Step Instructions
  1. Dice the russet potatoes into ½-inch cubes, cover with salted water, and boil for 12–15 minutes until fork-tender. Drain and set aside.
  2. Return the pot to the stove, bring fresh salted water to a boil, add frozen peas, and cook for 3–5 minutes until heated through. Drain and set aside.
  3. In a medium saucepan, melt unsalted butter over medium heat, add diced onions, and sauté for 5-7 minutes until translucent.
  4. Pour in heavy cream and bring to a gentle boil. Let it simmer for 4-5 minutes to thicken.
  5. Fold in potatoes and peas, season with dill, salt, and pepper, and cook on low for another 2-3 minutes. Serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use a freezer-safe container for up to 2 months.

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