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Creamy and Nutty Japanese Sesame Salad Dressing

Creamy and Nutty Japanese Sesame Salad Dressing You'll Love

This Creamy and Nutty Japanese Sesame Salad Dressing combines the richness of sesame seeds with a creamy base, making it a versatile dressing or dipping sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ¼ cup toasted sesame seeds Can use tahini for a creamier texture.
  • ½ cup mayonnaise Western mayo is preferred, but you can use Kewpie with adjusted rice vinegar.
  • 2 tablespoons rice vinegar Adjust quantity based on preference for acidity.
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 tablespoon toasted sesame oil

Equipment

  • Skillet
  • pestle and mortar
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a skillet over medium heat, add the toasted sesame seeds. Dry roast them for 2-3 minutes until they become golden brown.
  2. Transfer the roasted sesame seeds to a pestle and mortar or spice grinder. Coarsely crush the seeds for about 1-2 minutes.
  3. In a mixing bowl, combine the crushed sesame seeds with mayonnaise, rice vinegar, soy sauce, and honey. Mix well.
  4. Slowly drizzle in the toasted sesame oil while continuing to stir the mixture until well-combined.
  5. Taste your dressing and adjust the flavors as necessary, adding water or more honey and vinegar to reach your desired consistency.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 250mgPotassium: 40mgSugar: 1gCalcium: 10mg

Notes

Store your dressing in an airtight container in the fridge for up to 3 days. Stir well before using as it may separate when chilled.

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