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–+ servings
Blueberry Cottage Cheese Ice Cream

Creamy Blueberry Cottage Cheese Ice Cream You Can Whip Up Fast

Enjoy a refreshing scoop of Blueberry Cottage Cheese Ice Cream, a healthier and protein-packed indulgence perfect for warm days.
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Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Cottage Cheese low-fat or regular based on preference
  • 1 cup Frozen Blueberries or fresh for softer texture
  • 1/4 cup Sweetener (Honey or Maple Syrup) adjust to taste
  • 1 teaspoon Vanilla Extract pure extract for best results
  • 1 tablespoon Lemon Juice fresh juice preferred
Optional Mix-Ins
  • 1/4 cup Nuts (like walnuts or almonds) lightly toasted for flavor
  • 2 tablespoons Nut Butter (like almond or peanut) for a richer taste

Equipment

  • blender
  • Freezer-safe container

Method
 

Preparation Steps
  1. Blend Cottage Cheese: Place cottage cheese in a blender and blend on high for about 30 seconds until smooth.
  2. Add Remaining Ingredients: Add frozen blueberries, sweetener, vanilla extract, and lemon juice. Blend on medium until combined.
  3. Transfer to Container: Pour the mixture into a freezer-safe container and smooth the top.
  4. Freeze the Mixture: Place the container flat in the freezer and freeze for at least 4 hours.
  5. Ready to Serve: Let the ice cream sit at room temperature for about 5 minutes before scooping.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Allow the ice cream to sit before serving to enhance texture. Use frozen blueberries for a thicker consistency.

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