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–+ servings
Creamy Chicken and Broccoli Gnocchi

Creamy Chicken and Broccoli Gnocchi: Comfort Food Bliss

Creamy Chicken and Broccoli Gnocchi is a comforting one-pot dish that combines tender chicken, fluffy gnocchi, and vibrant broccoli in a luscious cream sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound gnocchi Look for fresh or shelf-stable varieties for the best texture.
  • 2 cups broccoli Fresh or frozen.
  • 2 cups cooked, shredded chicken
For the Sauce
  • 1 cup heavy cream Use full-fat coconut cream for a dairy-free twist.
  • 2 tablespoons all-purpose flour Gluten-free flour is a perfect substitute.
  • 2 cups chicken broth Use low-sodium for healthier control.
  • 3 cloves garlic Minced, enhances flavor.
For the Finish
  • ½ cup grated Parmesan cheese Dairy-free alternatives work too.
  • to taste salt
  • to taste pepper

Equipment

  • large skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Sauté the garlic: In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add 3 minced garlic cloves and sauté until fragrant for 1-2 minutes.
  2. Create the roux: Whisk in 2 tablespoons of all-purpose flour until fully incorporated, cooking for 1 minute.
  3. Incorporate the broth: Gradually pour in 2 cups of chicken broth while whisking constantly; cook for about 2-3 minutes until smooth.
  4. Add the cream: Stir in 1 cup of heavy cream and bring to a gentle simmer for 3-4 minutes.
  5. Cook the gnocchi and broccoli: Add 1 pound of gnocchi and 2 cups of broccoli to the sauce and cook for 5-7 minutes.
  6. Combine the chicken and cheese: Fold in 2 cups of cooked chicken and ½ cup of Parmesan; let cook for 1-2 minutes.
  7. Season to taste: Adjust with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

This dish can be adapted for gluten-free and dairy-free diets. For best results, avoid overcooking the gnocchi.

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