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–+ servings
Chinese Buffet Crab Casserole

Creamy Chinese Buffet Crab Casserole for Cozy Nights

This Creamy Chinese Buffet Crab Casserole combines creamy and cheesy goodness with fresh ingredients, making it a delightful and wallet-friendly dish for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 oz Imitation Crab Meat This forms the base protein.
  • 1 cup Mozzarella Cheese Adds a creamy texture.
  • 1 cup Colby Jack Cheese Provides richness.
  • 1 cup Celery Offers a fresh crunch.
  • 1 cup Green Onions Imparts a mild onion flavor.
  • 1 cup Sour Cream Contributes creaminess.
  • 8 oz Cream Cheese Ensures a rich texture.
  • 1/2 cup Mayonnaise Adds moisture.
  • 1 tbsp Worcestershire Sauce Provides umami kick.
  • 1 tbsp Lemon Juice Brightens flavors.
  • 1 tsp Garlic Salt Enhances overall flavor.
Topping
  • 1 cup Extra Mozzarella Cheese For a golden finish.

Equipment

  • Oven
  • Mixing bowl
  • casserole dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a large mixing bowl, combine the imitation crab meat, half of the mozzarella cheese, half of the Colby Jack cheese, chopped celery, sour cream, cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and garlic salt. Fold until well blended.
  3. Spoon the mixture into a greased casserole dish, spreading it evenly. Sprinkle the remaining mozzarella and Colby Jack cheese on top.
  4. Bake for approximately 20 minutes, until the cheese is bubbly and golden brown.
  5. Allow the casserole to cool slightly, then garnish with chopped green onions before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Let the casserole rest for a few minutes after baking for easier serving. Avoid freezing due to high dairy content.

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