Creamy Crockpot Chicken Gnocchi Soup for Cozy Nights

Creamy Crockpot Chicken Gnocchi Soup is the perfect comfort food, warming you on chilly evenings with its rich flavors and creamy texture.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1.5 pounds Chicken thighs or breasts Thighs are more forgiving if overcooked.
3-4 medium Carrots, peeled and chopped Can substitute with frozen mixed vegetables.
1-2 stalks Celery, chopped Adds aromatic flavor.
0.5 medium Onion, chopped Essential ingredient.
2 tablespoons Fresh parsley, chopped Or use 1 tablespoon of dried parsley.
4-5 cloves Garlic, minced Can replace with garlic powder.
1 tablespoon Italian seasoning Optional for customization.
Salt and black pepper To taste.
1 teaspoon Better than Bouillon chicken seasoning base Optional.
Red pepper flakes A pinch, optional.

For the Broth

4 cups Low-sodium chicken stock or broth Use vegetable broth for a vegetarian option.

For the Creaminess

1 cup Cream or half and half Can be substituted with milk or coconut milk.
1-2 tablespoons Cornstarch Mix with cool liquid before adding to avoid lumps.

For the Gnocchi

1 pound Potato gnocchi Opt for high-quality brands.

For the Greens

3 cups Baby spinach Can substitute with kale or favorite greens.

Optional Topping

4 slices Cooked bacon Optional.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare Ingredients: Toss chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, pepper, and optional Better than Bouillon into slow cooker. Pour in broth.
Cook: Cover and set cook on low for 6-8 hours or high for 4 hours.
Shred Chicken: Remove chicken, shred, and return to cooker.
Add Cream and Thicken: Whisk cornstarch with cream. Stir this into soup along with gnocchi and spinach.
Final Cook: Cover and switch to high for 30-45 minutes.
Adjust Consistency & Season: Stir, taste, and adjust seasonings to preference.
Serve: Ladle into bowls and optionally top with bacon or herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This soup can be easily customized with seasonal veggies or leftover chicken. Best enjoyed fresh for optimal texture.

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