In a small mixing bowl, combine the creamy mayonnaise, freshly grated garlic, and freshly squeezed lemon juice. Add a pinch of salt, a touch of sugar (if using), freshly ground black pepper, and a sprinkle of garlic powder.

Using a whisk, vigorously mix the ingredients together until you achieve a smooth, cohesive blend.

Transfer the Garlic Aioli to an airtight container and refrigerate for at least 15 minutes.

When ready to serve, give the aioli a quick stir to re-emulsify. Scoop some onto a small serving dish and pair it with crispy fries, onion rings, or fresh veggies.