Go Back
–+ servings
Hawaiian Cheesecake Salad

Creamy Hawaiian Cheesecake Salad That's a No-Bake Dream!

This Hawaiian Cheesecake Salad is a vibrant, no-bake dessert filled with juicy fruits, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 8 ounces Cream Cheese softened
  • 1/2 cup Powdered Sugar adjust to taste
  • 1 teaspoon Vanilla Extract
  • 8 ounces Whipped Topping thawed
For the Fruit
  • 1 cup Fresh Strawberries halved
  • 1 cup Pineapple Chunks drained
  • 1 medium Kiwi peeled and sliced
  • 1 cup Raspberries rinsed and dried
For Garnishing
  • 1/2 cup Shredded Sweetened Coconut toasted
Optional Fruits
  • Banana Slices
  • Blueberries
  • Mango Chunks

Equipment

  • Mixing bowl
  • Electric Mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Hawaiian Cheesecake Salad
  1. In a large mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until smooth and fluffy.
  2. Add in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix on low speed until fully combined.
  3. Gently fold in 8 ounces of thawed whipped topping until the mixture is light and creamy.
  4. Thoroughly rinse 1 cup each of fresh strawberries, raspberries, and 1 cup of pineapple chunks. Halve the strawberries and slice the kiwi into bite-sized pieces.
  5. Add all prepared fruits into the creamy mixture and gently fold them in until coated.
  6. Cover the bowl with plastic wrap and chill for at least 1 hour.
  7. Sprinkle toasted shredded coconut on top before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for smooth mixing. Adjust sweetness to taste and keep fruits dry to prevent a watery salad.

Tried this recipe?

Let us know how it was!