Go Back
–+ servings
Loaded Baked Potato Salad

Creamy Loaded Baked Potato Salad You’ll Love at First Bite

This Loaded Baked Potato Salad combines creamy cheddar, crispy bacon, and fresh scallions in a delightful twist on a classic dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 large Russet Potatoes Use starchy russets for the best texture.
  • 2 tablespoons Olive Oil Can be omitted if preferred.
  • 2 tablespoons Apple Cider Vinegar Essential for flavor.
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1 cup Sour Cream Greek yogurt is a great substitute.
  • 1 teaspoon Kosher Salt Adjust according to dietary needs.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • 8 slices Bacon Adjust quantity for taste.
  • 4 finely chopped Green Onions Both green and white parts can be used.
  • 1 cup Medium Cheddar Cheese Feel free to replace with another cheese.
For Topping
  • 1/2 cup Extra Bacon Bits For added crunch.
  • 1/4 cup Chopped Fresh Herbs Use parsley or dill.

Equipment

  • Oven
  • Mixing bowl
  • Skillet
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the russet potatoes, pierce with a fork, coat with olive oil, and sprinkle with kosher salt. Bake for 50-60 minutes until tender.
  3. Once baked, cool the potatoes for 10-15 minutes, then peel and cut into 1-inch chunks.
  4. While warm, sprinkle with apple cider vinegar and let rest for 15-30 minutes.
  5. Cook bacon until crispy and crumble into bite-sized pieces.
  6. In a mixing bowl, mix mayonnaise and sour cream, season with black pepper and salt.
  7. In a serving bowl, combine potatoes, bacon, green onions, and cheddar cheese. Pour dressing over and mix gently.
  8. Cover and refrigerate for at least 3 hours before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 9gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 27mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad can be prepared a day in advance and is great for potlucks as it travels well.

Tried this recipe?

Let us know how it was!