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Creamy Parmesan Rice

Creamy Parmesan Rice: Your Quick Comfort Side Dish Delight

Creamy Parmesan Rice is a quick and delicious side dish that pairs perfectly with any protein, offering a rich, comforting flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long Grain White Rice Choose this rice for the perfect structure; avoid brown for optimal creaminess.
  • 4 tablespoons Butter Adds rich flavor; olive oil can lighten it up.
  • 1 small Onion, Finely Diced Sweetens and deepens flavor when sautéed.
  • 1 teaspoon Garlic Powder Enhances umami; you can substitute with fresh garlic.
For the Cooking Liquid
  • 1 teaspoon Salt Balances the dish; adjust based on broth’s salinity.
  • 1 1/4 cups Chicken Stock Infuses flavor; swap with vegetable broth for vegetarian.
  • 1 1/4 cups Milk Creates that creamy texture; divided for best results.
  • 2 tablespoons Lemon Juice Brightens flavors beautifully.
For the Creamy Finish
  • 1 cup Finely Grated Parmesan Cheese Freshly grated is key for signature creaminess.
  • 1/4 cup Fresh Parsley, Chopped A vibrant garnish to bring color and flavor.

Equipment

  • Medium saucepan or Dutch oven

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of butter in a medium saucepan over medium heat for about 2 minutes until bubbling gently.
  2. Add the finely diced onion to the bubbling butter and sauté for 2-3 minutes until translucent and tender.
  3. Stir in 1 cup of long grain white rice, garlic powder, and salt. Toast the rice for about 1 minute.
  4. Pour in 1 1/4 cups of chicken stock and 1 1/4 cups of milk, reserving 1/4 cup of milk for later.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 20 minutes.
  6. Check the doneness of the rice after 20 minutes. If not tender, continue cooking for an additional 1-2 minutes.
  7. Remove from heat and stir in the reserved milk, lemon juice, lemon zest, and Parmesan cheese.
  8. Fold in some freshly chopped parsley and serve immediately, garnished with remaining parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to restore creaminess.

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