Go Back
–+ servings
Creamy Pepperoncini Chicken

Creamy Pepperoncini Chicken: A Flavorful Weeknight Delight

Creamy Pepperoncini Chicken combines simple preparation with knockout flavors, making it the perfect weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs Thighs provide more flavor and tenderness.
For the Sauce
  • 1 cup Sliced Pepperoncini Substitute with banana peppers for a milder twist.
  • 1 cup Heavy Cream Opt for half-and-half or coconut milk for a dairy-free alternative.
  • 1 cup Low-Sodium Chicken Broth Helps keep the dish light on salt.
For Aromatics
  • 3 cloves Fresh Minced Garlic Always choose fresh to elevate your dish.
Optional Add-ins
  • 1 tbsp Fresh Parsley Use as a garnish for a bright touch.
  • 1 tsp Crushed Red Pepper Flakes Add for a hint of spice if desired.

Equipment

  • large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting dry 1 lb of boneless, skinless chicken thighs with paper towels, seasoning both sides generously with salt and pepper.
  2. In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Carefully place the chicken in the skillet, cooking for about 6-7 minutes on each side until golden brown and cooked through.
  3. Once the chicken is cooked, lower the heat and add 3 cloves of minced garlic to the skillet. Sauté for about 1 minute until fragrant.
  4. Stir in 1 cup of sliced pepperoncini to the skillet, allowing it to mingle with the garlic. Sauté for an additional 2-3 minutes.
  5. Pour in 1 cup of low-sodium chicken broth and 1 cup of heavy cream, stirring well. Increase the heat and bring the mixture to a gentle simmer for 5-7 minutes until the sauce thickens.
  6. Taste the sauce and adjust the seasonings if necessary. Garnish your Creamy Pepperoncini Chicken with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 8gProtein: 30gFat: 50gSaturated Fat: 30gCholesterol: 180mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove.

Tried this recipe?

Let us know how it was!