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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup: A Cozy Bowl of Comfort

This Creamy Tuscan Ravioli Soup combines tender ravioli with a velvety broth, offering a comforting meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups broth vegetable or chicken
  • 1 cup cream or half-and-half for lighter touch
  • 3 cloves garlic fresh minced
  • 1 tablespoon Italian seasoning or fresh basil/oregano
For the Ravioli
  • 1 package cheese ravioli any filling like spinach-ricotta or chicken
For the Veggies
  • 2 cups fresh spinach or frozen spinach
For the Finishing Touch
  • 1/2 cup Parmesan cheese freshly grated

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Creamy Tuscan Ravioli Soup
  1. In a large pot, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in 4 cups of broth and 1 cup of cream. Stir until well combined and let simmer for about 3 minutes.
  3. Carefully add the cheese ravioli and cook according to package instructions, about 4 to 6 minutes.
  4. In the final minute of cooking, add 2 cups of fresh spinach and stir until wilted.
  5. Remove from heat and stir in ½ cup of freshly grated Parmesan cheese until melted.
  6. Ladle the soup into warm bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove for best taste.

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