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Creamy Yogurt Cake

Creamy Yogurt Cake: The Lightest Dessert You’ll Adore

Experience the delightful Creamy Yogurt Cake, a light and healthy dessert that's gluten-free and easy to make.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Greek Yogurt Full-fat is preferred for best texture.
  • 4 large Eggs Vital for fluffiness.
  • 1/4 cup Honey Optional; can substitute with stevia.

Equipment

  • Oven
  • Mixing bowl
  • Cake Pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease your cake pan.
  2. In a mixing bowl, combine 2 cups of Greek yogurt with 4 large eggs and mix until smooth.
  3. Pour the mixture into the prepared cake pan and spread evenly.
  4. Bake for 70-75 minutes until golden brown and slightly jiggly in the center.
  5. Let the cake cool in the pan for about 30 minutes before transferring to a cooling rack.
  6. Chill the cake in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 90mgSodium: 60mgPotassium: 120mgSugar: 10gVitamin A: 250IUCalcium: 150mgIron: 0.7mg

Notes

Customize with fruits or flavors like lemon zest for a unique twist. Ensure to chill for optimal texture and flavor.

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