Go Back
–+ servings
Creative Sushi Wonton Cones

Creative Sushi Wonton Cones: Fun Bites for Any Occasion

Discover Creative Sushi Wonton Cones, customizable handheld appetizers that combine sushi flavors with a crunchy wonton shell.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 cones
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 12 pieces Wonton wrappers Rice paper can be used for a gluten-free option.
  • 1 cup Coconut oil For frying; vegetable oil can be used for a milder flavor.
For the Sushi Rice
  • 2 cups Sushi rice Short-grain, sticky; quinoa can be an alternative.
  • 1/4 cup Rice vinegar White vinegar is a substitute.
  • 1 tablespoon Sugar Brown sugar can be used for more depth.
  • 1 teaspoon Salt Low-sodium salt is an option.
For the Filling
  • 1 medium Avocado Silken tofu can be a vegan replacement.
  • 6 oz Tuna steak Sushi-grade; consider salmon or cooked shrimp.
  • 2 tablespoons Kewpie mayonnaise Regular mayo works if in a pinch.
  • 1 tablespoon Tomato ketchup or sauce Sriracha can be used for heat.
  • 1 teaspoon Sriracha Optional, use any hot sauce.
  • 1 teaspoon Lime zest Lemon zest is a good substitute.
  • 1 tablespoon Furikake or black sesame seeds Toasted sesame seeds can be used.

Equipment

  • Cream horn molds
  • Deep pan or heavy skillet
  • Baking sheet
  • Large bowl

Method
 

Preparation Steps
  1. Step 1: Prepare Wonton Cones. Preheat your oven to 175 °C (350 °F). Wrap wonton wrappers around cream horn molds and seal edges with water.
  2. Step 2: Fry Cones. Heat coconut oil in a pan to 350 °F (175 °C). Fry wonton cones for 2-3 minutes until golden brown.
  3. Step 3: Make Sushi Rice. Cook sushi rice according to instructions. Mix in rice vinegar, sugar, and salt while warm.
  4. Step 4: Prepare Tuna Mixture. Mix chilled flaked or cubed tuna with Kewpie mayonnaise, ketchup, sriracha, and lime zest.
  5. Step 5: Assemble Cones. Fill each wonton cone with sushi rice, avocado slices, and the tuna mixture.
  6. Step 6: Serve and Enjoy. Place assembled cones in muffin tins or a foam block and serve immediately.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store filled cones in an airtight container for up to 1 day. Freeze unassembled cones for up to 1 month.

Tried this recipe?

Let us know how it was!