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Crescent Roll Taco Pizza

Crescent Roll Taco Pizza: A Fun Twist on Family Favorites

Crescent Roll Taco Pizza combines a delightful crescent roll crust with seasoned meat, offering a fun twist on family favorites.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Rolls Let sit at room temperature before unrolling.
For the Filling
  • 1 pound Ground Beef Fully cooked and drained.
  • 1 packet Taco Seasoning Store-bought or homemade.
  • 1 can Refried Beans Consider black beans as a substitute.
  • 8 ounces Cream Cheese Softened for easy spreading.
For the Toppings
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 2 medium Roma Tomatoes Diced cherry tomatoes work as well.
  • 1 cup Shredded Cheddar Jack Cheese Can substitute with mozzarella or dairy-free cheese.
  • 1 cup Shredded Lettuce Optional for a lower-carb version.

Equipment

  • Baking sheet
  • large skillet
  • Mixing bowl
  • spatula
  • knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with grease or parchment paper.
  2. Unroll the crescent rolls on the baking sheet and press the seams together to form a complete crust.
  3. Bake the crust for 11-13 minutes until golden brown and puffed. Let it cool for 10-15 minutes.
  4. Cook the ground beef in a skillet over medium-high heat for 6-8 minutes until browned. Drain excess fat, add taco seasoning, and simmer for 3-5 minutes.
  5. Mix softened cream cheese, sour cream, and salsa until smooth to create the creamy layer.
  6. Spread the creamy mixture over the cooled crust, then layer with seasoned beef, tomatoes, cheese, and lettuce.
  7. Slice into squares using a knife or pizza cutter and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For added customization, consider using lentils or chopped veggies instead of ground beef for a vegetarian option.

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