Go Back
–+ servings
Herb and Radish Salad with Feta and Walnuts

Crisp Herb and Radish Salad with Feta and Walnuts Bliss

A fresh and vibrant Herb and Radish Salad with Feta and Walnuts that's quick to prepare and customizable for a healthy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Soak in ice water for enhanced texture.
  • 1 cup Fresh Herbs (e.g., parsley, dill) Fresh herbs are best; reduce dried herbs.
  • 1 cup Feta Cheese Can be substituted with goat cheese or ricotta salata.
  • 1 cup Walnuts Toast for enhanced flavor.
For the Vinaigrette
  • 1/4 cup Olive Oil Forms the base of the dressing.
  • 1 tablespoon Dijon Mustard Offers a sharp tang.
  • 2 tablespoons Vinegar (e.g., apple cider or white wine) Use your favorite type.
  • 1 tablespoon Honey or Maple Syrup Adds sweetness.

Equipment

  • bowl
  • Pan
  • whisk
  • Salad bowl

Method
 

Step-by-Step Instructions
  1. Begin by slicing the radishes thinly and placing them in a bowl of ice water. Allow them to soak for about 10 minutes.
  2. While the radishes are soaking, gather your fresh herbs and chop them finely. Crumble the feta cheese and roughly chop the walnuts. Toast the walnuts in a dry pan for 3-5 minutes.
  3. In a large salad bowl, combine the chopped herbs, crumbled feta, toasted walnuts, and drained radishes. Toss gently.
  4. In a small bowl, whisk together olive oil, vinegar, Dijon mustard, and honey/maple syrup. Aim for a balanced dressing.
  5. Drizzle the vinaigrette over the salad just before serving and toss gently.
  6. Transfer the salad to a serving platter or individual bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 8mg

Notes

This salad is customizable; replace feta with blue cheese or add seeds for a nut-free option. Best enjoyed fresh.

Tried this recipe?

Let us know how it was!