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Pear Slaw with Ginger and Lime

Crisp Pear Slaw with Ginger and Lime for a Fresh Twist

This Pear Slaw with Ginger and Lime is a refreshing side dish that adds crunch and vibrant flavors to any meal.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups Asian Pears Julienned or grated
  • 1 cup Celery Chopped
  • 1/2 cup Cilantro Chopped
  • 1/4 cup Green Onions Chopped
  • 1 tablespoon Fresh Ginger Finely grated
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 tablespoon Rice Vinegar
  • 1 each Thai Chili Pepper Sliced, seeds removed if desired

Equipment

  • Mixing bowl
  • whisk
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together finely grated fresh ginger, fresh lime juice, and rice vinegar until smooth. Set aside.
  2. Peel and julienne or grate the Asian pears. Chop the celery, slice the green onions, and chop the cilantro.
  3. In a large mixing bowl, combine Asian pears, celery, cilantro, green onions, and sliced Thai chili. Drizzle the dressing over the top and toss gently.
  4. Allow the slaw to rest for 10 minutes before serving. Serve chilled.

Nutrition

Serving: 1cupCalories: 75kcalCarbohydrates: 16gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.3mg

Notes

Use the freshest ingredients for best results. Adjust the amount of Thai chili pepper based on spice preference. Store leftovers in an airtight container for up to 1 day.

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