Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by rinsing your apples thoroughly under cold water. Remove the cores, then slice the apples into fry shapes.
- In a medium mixing bowl, combine cornstarch, sugar, cinnamon, and salt. Stir until well blended.
- Add the sliced apples to the bowl of coating, tossing them gently to ensure every fry is evenly covered.
- Set your air fryer to 180°C (350°F) and allow it to preheat for about 5 minutes.
- Carefully arrange the coated apple slices in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through.
- Once golden brown and crispy, remove them from the air fryer and serve immediately while hot.
Nutrition
Notes
Serve with your favorite dipping sauce such as caramel or yogurt. For optimal taste, enjoy fresh from the fryer.
