Preheat your oven to 425°F (220°C) and prepare your baking sheet with parchment paper.

In a large bowl, combine jumbo shrimp, melted butter, minced garlic, and lemon juice. Toss to coat the shrimp thoroughly.

In a separate shallow dish, mix panko breadcrumbs and Parmesan cheese. Dip each shrimp into the mixture, pressing to coat evenly.

Arrange the coated shrimp on the baking sheet in a single layer and bake for approximately 12 minutes until opaque and firm.

Broil for the last 1-2 minutes for extra crispiness, keeping a close eye to avoid burning.

Let the shrimp rest for a minute before serving. Pair with a salad or steamed veggies.