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Bang Bang Shrimp Recipe

Crispy Bang Bang Shrimp Recipe for a Flavorful Twist

This Bang Bang Shrimp Recipe is quick, flavorful, and perfect for appetizers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • ½ cup mayonnaise Serves as the creamy base for the sauce.
  • ¼ cup Thai sweet chili sauce Offers sweetness and mild spice.
  • 1 clove garlic (minced) Adds aromatic depth.
  • 1-2 tablespoons sriracha Provides a kick of heat.
Shrimp Coating
  • ½ cup whole milk Keeps the shrimp moist.
  • ¼ cup sour cream Adds richness.
  • ½ juice lemon Brightens the coating.
  • 1 cup all-purpose flour Main coating for the shrimp.
  • 2 tablespoons cornstarch Increases crispiness.
  • 1 teaspoon salt Boosts flavor.
  • ½ teaspoon ground black pepper Introduces warmth.
  • 1 teaspoon paprika Contributes flavor and color.
For Frying
  • 1-1½ inches oil (Canola, Olive, or Avocado) Choose an oil with a high smoking point.

Equipment

  • medium bowl
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha. Stir until smooth and set aside.
  2. Combine whole milk, sour cream, and lemon juice in one bowl. In another bowl, mix all-purpose flour, cornstarch, salt, pepper, and paprika. Dip each shrimp into the milk mixture, then coat with the flour mixture.
  3. Heat oil in a large skillet over medium-high heat. Fry shrimp in small batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
  4. Toss the cooked shrimp with the Bang Bang sauce until well coated. Serve immediately with lime wedges and cilantro.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, maintain oil temperature and avoid overcrowding while frying.

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