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–+ servings
Crispy Chilli Beef

Crispy Chilli Beef: A Quick, Flavor-Packed Delight

Crispy Chilli Beef is a game changer for busy weeknights, delivering crispy texture and irresistible flavor in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound beef sirloin or flank steak Can substitute with chicken or pork
  • 1 cup cornstarch Use gluten-free cornstarch for dietary restrictions
  • 1 cup all-purpose flour Replace with gluten-free flour if necessary
  • 1 large egg Substitute with a flax egg for vegan option
  • 1/2 cup water Adjust as needed for batter consistency
  • 1 teaspoon baking powder Omit for a denser result
For Frying
  • 2 cups vegetable oil Peanut oil can be used for added flavor
For the Sauce
  • 1/4 cup soy sauce Tamari works as gluten-free alternative
  • 2 tablespoons rice vinegar White vinegar can serve in a pinch
  • 2 tablespoons hoisin sauce Substitute with soy sauce and honey if needed
  • 2 tablespoons chili sauce Adjust for preferred heat level
  • 1 tablespoon sugar Honey or agave syrup can be used as alternatives
  • 2 cloves minced garlic Feel free to use pre-minced options
  • 1 teaspoon minced ginger Feel free to use pre-minced options
For the Vegetables
  • 1 medium onion Diced
  • 1 medium bell pepper Diced
  • 2 to taste red chilies Optional for extra heat
For Finishing Touches
  • 1 teaspoon sesame oil Best not to substitute
  • 2 stalks green onions Chopped for garnish

Equipment

  • Mixing bowl
  • deep frying pan
  • wok or skillet
  • Slotted Spoon

Method
 

Steps
  1. Slice the beef against the grain into thin strips, about ¼ inch thick.
  2. Whisk cornstarch, all-purpose flour, baking powder, salt, and pepper in a mixing bowl. Add the egg and enough water to create a smooth batter.
  3. Heat vegetable oil in a deep frying pan over medium-high heat until about 350°F (175°C). Dip beef strips into the batter and fry until golden brown and crispy.
  4. In a wok or skillet, heat sesame oil and sauté garlic, ginger, onion, and bell pepper for about 2 minutes.
  5. Add soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar to the sautéed vegetables and let it simmer for 2 minutes.
  6. Add the crispy beef strips into the sauce and gently toss for 2-3 minutes.
  7. Garnish with sliced red chilies and green onions, and serve immediately with steamed jasmine rice or noodles.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 600IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

Serve fresh and avoid overcrowding the pan while frying to maintain oil temperature.

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