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–+ servings
Pasta Chips

Crispy Pasta Chips: Your New Favorite Guilt-Free Snack

Enjoy these crispy pasta chips as a guilt-free snack that’s easy to make and customizable.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rigatoni or Farfalle Feel free to use gluten-free or whole wheat pasta.
For the Coating
  • 2 tbsp Extra-virgin Olive Oil Avocado oil works as a substitute.
  • 1 tbsp Italian Seasoning Swap with your favorite herb blend if desired.
  • 1 tsp Garlic Powder Fresh minced garlic can elevate the taste.
  • 1 tsp Salt Essential for enhancing all flavors.
  • 1/2 tsp Black Pepper Adjust to your personal preference.
  • 1/4 cup Grated Parmesan Cheese Substitute with nutritional yeast for a vegan version.

Equipment

  • Air Fryer
  • pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add your choice of rigatoni or farfalle pasta, cooking until al dente for around 8-10 minutes. Drain and transfer the hot pasta to a mixing bowl to cool slightly.
  2. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  3. Season the Pasta: In the mixing bowl with the slightly cooled pasta, add olive oil, garlic powder, Italian seasoning, salt, black pepper, and Parmesan cheese. Toss to coat evenly.
  4. Cook in the Air Fryer: Place the seasoned pasta into the air fryer basket in a single layer. Set the timer for 10-14 minutes, shaking the basket halfway through.
  5. Serve and Enjoy: Once crispy, remove from the air fryer and serve immediately. Garnish with extra Parmesan cheese and fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 5mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container and re-crisp in the air fryer.

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