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–+ servings
Pollo Tropical Fried Yuca Recipe

Crispy Pollo Tropical Fried Yuca Recipe for Comfort Food Bliss

Enjoy the delightful crunch of Pollo Tropical Fried Yuca, a simple and gluten-free snack that pairs perfectly with grilled meats and salsas.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yuca
  • 2 pounds Yuca Ensure it’s fresh for the best flavor
For Frying
  • Vegetable Oil enough to fully submerge yuca Essential for deep frying
For Seasoning
  • to taste Salt Adjust to taste after frying
  • 1 teaspoon Garlic Powder Introduces a subtle garlic flavor
  • 1 teaspoon Smoked Paprika Adds a hint of smokiness

Equipment

  • large pot
  • Heavy-bottomed pot
  • cooking thermometer
  • Slotted Spoon
  • Cutting board
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Yuca: Peel the yuca and cut into 4-inch pieces for even cooking.
  2. Boil the Yuca: In a large pot, bring salted water to a boil and cook yuca for 20-30 minutes until tender but firm.
  3. Heat the Oil: Pour vegetable oil into a heavy-bottomed pot and heat to 350°F.
  4. Fry the Yuca: Fry boiled yuca in batches for 5-7 minutes until golden brown and crispy.
  5. Season and Serve: Drain excess oil and immediately sprinkle with salt, garlic powder, and smoked paprika. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 60gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 7gSugar: 1gVitamin C: 45mgCalcium: 1mgIron: 3mg

Notes

For best flavor, serve immediately after frying and store leftovers properly.

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