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Crispy Wonton-Wrapped Shrimp

Crispy Wonton-Wrapped Shrimp: Your Go-To Snack Upgrade

Crispy Wonton-Wrapped Shrimp are a delightful snack with a burst of flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 wontons
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Shrimp fresh or frozen, peeled and deveined
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger freshly grated
  • 2 stalks Green onions finely chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
For the Wrappers
  • 1 pack Wonton wrappers thin and crispy
  • 1 large Egg beaten
For Frying
  • 2 cups Oil neutral oil
  • 1 teaspoon Chili flakes optional
For Extra Flavor
  • 1/2 cup Cheese cream cheese or cheddar, optional
  • 1/4 cup Fresh herbs cilantro or parsley, optional
  • 1/2 cup Chopped vegetables bell peppers or carrots, optional

Equipment

  • Deep Pan
  • Mixing bowl
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Finely chop green onions and mince garlic. Combine shrimp with garlic, ginger, green onions, salt, and pepper. Marinate for about 15 minutes.
  2. Set Up for Frying: Heat oil in a deep pan to 350°F.
  3. Assemble the Wontons: Place a spoonful of shrimp mixture in the center of a wonton wrapper. Seal with beaten egg.
  4. Fry the Wontons: Fry sealed wontons for 3-4 minutes until golden brown.
  5. Drain and Serve: Remove wontons and drain on paper towels. Serve hot with dipping sauce.

Nutrition

Serving: 2wontonsCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These crispy wonton-wrapped shrimp are a perfect appetizer or snack for any gathering, customizable and easy to make. For a healthier option, consider baking them instead of frying.

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