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Cucumber Salad with Crab Meat Delight

Cucumber Salad with Crab Meat Delight for a Refreshing Summer

Enjoy a refreshing Cucumber Salad with Crab Meat Delight, perfect for summer gatherings with vibrant flavors and easy preparation.
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Prep Time 15 minutes
Salting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Seafood
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Persian Cucumbers Crisp and sweet; julienned
  • 8 oz Imitation Crab Meat Shredded by hand
For the Dressing
  • 1/2 cup Mayonnaise Adjust to taste
  • 2 tablespoons Vinegar Start with less for balanced taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sugar
  • 1/4 teaspoon Black Pepper Adds seasoning

Equipment

  • Sharp knife
  • mandoline
  • Mixing bowl
  • Small bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash the Persian cucumbers under cool water and julienne them into thin strips, then place in a large mixing bowl.
  2. Sprinkle sea salt over the cucumbers and let sit for 5-10 minutes to draw out excess moisture.
  3. Gently squeeze the cucumbers to remove water and set aside in a clean bowl.
  4. Shred the imitation crab meat by hand into bite-sized pieces and set aside.
  5. In a small bowl, whisk together mayonnaise, vinegar, garlic powder, sugar, and black pepper until smooth.
  6. In the bowl with cucumbers, add shredded crab meat and dressing, and gently toss to combine.
  7. Sprinkle sesame seeds or chopped herbs on top for garnish; serve immediately or store in an airtight container.
  8. For best texture, drain excess liquid before serving leftovers.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve chilled for optimal freshness. Store leftovers in an airtight container in the fridge for up to 2 days.

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