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Cute Marshmallow Chicks

Cute Marshmallow Chicks: Delightful Easter Treats to Make Together

Create delightful Cute Marshmallow Chicks, a fun and tasty Easter treat that everyone will love.
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Prep Time 10 minutes
Cook Time 2 minutes
Setting Time 15 minutes
Total Time 27 minutes
Servings: 12 chicks
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicks
  • 1 package Marshmallows The base of the dessert, adding sweetness and chewiness.
  • 1 cup Yellow Candy Melts Substitutable with white chocolate melts colored with food dye.
For Decoration
  • 1 cup Sprinkles Colorful toppings to enhance visual appeal.
  • 12 pieces Lollipop Sticks Optional; can swap with short pretzel rods.

Equipment

  • Microwave-safe bowl
  • Parchment Paper

Method
 

Instructions
  1. Melt the yellow candy melts in a microwave-safe bowl in 30-second increments until smooth.
  2. If making pops, gently insert a lollipop stick into each marshmallow and let rest for 5 minutes.
  3. Dip each marshmallow into the melted candy coating and allow excess to drip back for a smooth finish.
  4. Immediately sprinkle colorful sprinkles over the wet candy coating on each marshmallow.
  5. Place decorated marshmallow chicks on a parchment-lined tray and let them set for 10-15 minutes.

Nutrition

Serving: 1chickCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 30mgPotassium: 10mgSugar: 25g

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate in warm climates and freeze for longer storage. Enjoy cold or at room temperature.

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