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Brownie Bites with Whipped Chocolate Ganache

Decadent Brownie Bites with Whipped Chocolate Ganache Bliss

Indulge in these Brownie Bites with Whipped Chocolate Ganache, perfect for impressing guests and satisfying sweet cravings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Bites
  • 1 cup Unsalted Butter Or salted butter, reduce added salt.
  • 8 oz Semi-Sweet Chocolate Baking Bar Avoid chocolate chips for ganache.
  • 1 cup Granulated Sugar Coconut sugar is a lower glycemic option.
  • 1/2 cup Light Brown Sugar Can substitute with dark brown sugar.
  • 1 tbsp Vanilla Extract Use pure vanilla for best results.
  • 3 large Large Eggs Or substitute with flax eggs for vegan option.
  • 1/2 cup All-Purpose Flour Can use almond or gluten-free flour blend.
  • 1/3 cup Unsweetened Natural Cocoa Powder Use natural cocoa only.
  • 1 tsp Espresso Powder Optional, enhances chocolate flavor.
  • 1/4 tsp Fine Sea Salt Kosher salt can be used.
For the Whipped Ganache
  • 1 cup Heavy Cream Heat until simmering for ganache.
  • 8 oz Chopped Semi-Sweet Chocolate Use baking chocolate for smooth texture.

Equipment

  • Microwave
  • 8x8 Baking Pan
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8"x8" baking pan with parchment paper.
  2. Melt chopped semi-sweet chocolate and unsalted butter in a microwave-safe bowl until smooth.
  3. Mix in granulated sugar and light brown sugar until combined.
  4. Whisk in vanilla extract and large eggs until fully incorporated.
  5. Fold in all-purpose flour, cocoa powder, espresso powder, and fine sea salt until just combined.
  6. Spread brownie batter in the prepared pan and bake for 30-35 minutes.
  7. Allow brownies to cool in the pan for about 30 minutes, then cut with a round cookie cutter.
  8. Heat heavy cream until simmering, pour over chopped chocolate, let sit, then stir until smooth.
  9. Whip ganache until light and fluffy, about 2-3 minutes.
  10. Pipe whipped ganache onto each brownie bite generously.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Brownie bites are best enjoyed fresh; store leftovers in an airtight container.

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