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–+ servings
Cranberry Walnut Bread

Decadent Cranberry Walnut Bread for Cozy Mornings

This Cranberry Walnut Bread combines tart cranberries and crunchy walnuts, creating a delightful loaf perfect for any breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk Opt for non-dairy milk for lactose-free option
  • 2 large Eggs Or use flaxseed meal mixed with water for vegan option
  • ½ cup Melted Butter Replace with vegetable or coconut oil for dairy-free option
  • 1 cup Fresh Cranberries Use thawed and drained frozen cranberries if fresh aren’t available
  • ½ cup Chopped Walnuts Substitute with pecans or almonds if desired

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, and melted butter until smooth.
  4. Combine the wet and dry mixtures, stirring gently until just incorporated.
  5. Fold in fresh cranberries and chopped walnuts carefully.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 to 70 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Store leftover bread wrapped tightly for up to a week at room temperature or freeze for longer freshness.

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