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Homemade Vegan Caramel Sauce

Decadent Homemade Vegan Caramel Sauce in Just 4 Ingredients

Indulge in this homemade vegan caramel sauce using just four ingredients for a rich and creamy treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Sauces
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Granulated Sugar Consider using coconut sugar for a unique twist
  • 1 cup Full Fat Coconut Cream Ensure it’s at room temperature
  • 1 teaspoon Pure Vanilla Extract Opt for pure extracts for better flavor
  • 1 pinch Sea Salt Adjust amount to suit your palate

Equipment

  • Medium heavy-bottom pot
  • Heat-resistant spatula
  • Microwave

Method
 

Step-by-Step Instructions for Homemade Vegan Caramel Sauce
  1. Prepare Coconut Cream: Heat room temperature full-fat coconut cream in the microwave for about 1 minute, then set aside.
  2. Melt Sugar: In a medium pot, spread granulated sugar and heat on medium for 2-5 minutes without stirring until caramelized to golden amber.
  3. Combine Ingredients: Once edges melt, push molten sugar toward center, lower heat to medium-low and mix for another 3-5 minutes.
  4. Add Coconut Cream: Remove pot from heat and add warm coconut cream. Stir carefully as mixture bubbles.
  5. Simmer: Return pot to low heat and stir for 1-2 minutes to achieve a smooth consistency.
  6. Finish Sauce: Remove from heat, stir in vanilla extract and a pinch of sea salt, then transfer to a heatproof container to cool.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 22gSodium: 50mgSugar: 22g

Notes

Keep your sauce in an airtight container in the fridge for up to 1 month. Reheat gently before using.

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