Delicious Broccoli Cheese Pinwheels for Happy Kids

Broccoli Cheese Pinwheels are a delightful snack that combine cheesy goodness with nutritious broccoli in a flaky dough, perfect for kids and adults alike.

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Prep Time 30

Cook Time 18

Total Time 48

Servings: 4 pinwheels

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pinwheel Dough

1 package Crescent Roll Dough Feel free to use puff pastry for an elegant twist.

For the Filling

4 oz Cream Cheese Ricotta or dairy-free alternatives work well.
1 cup Chopped Steamed Broccoli Frozen broccoli is a convenient option.
1 cup Cheddar Cheese Substitute with mozzarella or colby jack for a different taste.

Equipment

Oven
Baking sheet
spatula
Knife

Method

Step-by-Step Instructions for Broccoli Cheese Pinwheels

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and lay it flat on your prepared baking sheet, pressing the seams together.
Evenly spread the cream cheese over the entire surface of the dough.
Sprinkle the chopped steamed broccoli generously over the cream cheese layer.
Top with your desired amount of cheddar cheese, spreading it evenly.
Starting from one end, carefully roll the dough towards the other end to form a tight log.
Using a sharp knife, cut the rolled dough into 1-inch pieces and arrange them cut-side down on your lined baking sheet.
Bake your pinwheels in the preheated oven for 15-18 minutes until golden brown and flaky.

Nutrition

Serving: 1pinwheelCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

These pinwheels are perfect as lunchbox additions, party snacks, or warm treats. They are freezer-friendly and can be reheated easily.

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