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Chicken Al Pastor

Delicious Chicken Al Pastor Tacos for Your Taco Night Delight

Enjoy the irresistible charm of Chicken Al Pastor with smoky grilled chicken and sweet caramelized pineapple, perfect for your next taco night.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 lbs Boneless Skinless Chicken Breasts Swap with pork for traditional flavor.
  • 2 tbsp Olive Oil Locks in moisture during grilling.
  • 1 tbsp Chili Powder Adds a kick of heat.
  • 1 tbsp Ground Cumin Introduces warm, earthy flavor.
  • 1 tbsp Smoked Paprika Delivers signature smoky flavor.
  • 1 tsp Garlic Powder Heightens flavor and aroma.
  • 1 tsp Oregano Enhances herbal depth.
  • 1 tsp Ground Cinnamon Offers warmth and sweetness.
  • 1 tsp Salt Essential for seasoning.
  • 1 tsp Pepper Essential for seasoning.
  • 1 cup Pineapple Juice Tenderizes chicken and adds sweetness.
  • 1 tbsp Lime Juice Brightens dish.
For the Toppings
  • 1 cup Fresh Pineapple, Diced Adds sweetness and texture.
  • 1 medium Red Onion, Thinly Sliced Provides crunch and sharpness.
  • 1 cup Cilantro, Chopped Fresh herb for flavor.
  • 4 pieces Lime Wedges For squeezing over tacos.
For the Base
  • 8 pieces Tortillas (Corn or Flour) Essential structure for tacos.

Equipment

  • grill
  • medium bowl
  • Grill-Safe Pan
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, mix together olive oil, chili powder, ground cumin, smoked paprika, garlic powder, oregano, ground cinnamon, salt, and pepper. Rub this marinade all over the chicken breasts.
  2. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
  3. Preheat your grill to medium-high heat, around 375°F (190°C). Grill the chicken for 6-7 minutes per side until cooked through.
  4. Prepare a separate grill-safe pan for the diced pineapple and grill for about 2-3 minutes until caramelized.
  5. Remove the chicken from the grill and let it rest for 5 minutes.
  6. Warm your tortillas on the grill for about 1 minute on each side.
  7. Slice the rested chicken into strips and place them onto the warm tortillas. Top with grilled pineapple, red onion, and cilantro. Squeeze lime juice over the top.
  8. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 270kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1.5mg

Notes

Marinate chicken for longer if possible for deeper flavors. Customize toppings according to your preference.

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