In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Mix until thoroughly blended.

Moisten your hands and shape the kofta mixture into small oval shapes, about the size of a golf ball. Place them on a tray.

Preheat your grill to medium-high heat (about 400°F). Brush the grill grates lightly with olive oil.

Place the shaped koftas onto the preheated grill and cook for 10-12 minutes, turning occasionally, until cooked through.

In a separate bowl, mix the plain yogurt, fresh lemon juice, and a pinch of salt until well combined.

Serve the grilled koftas alongside the creamy garlic yogurt sauce for dipping.