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–+ servings
Christmas Puppy Chow

Delicious Christmas Puppy Chow: No-Bake Holiday Magic

A festive no-bake treat that combines crunchy Chex cereal with a rich chocolate-peanut butter coating, perfect for holiday gatherings and gifting.
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Prep Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 9 cups Chex cereal provides the crunchy foundation
  • 1 cup semi-sweet chocolate chips adds sweetness; can substitute with dark chocolate
  • ½ cup smooth peanut butter for creamy, nutty flavor
  • ¼ cup butter enhances texture of chocolate mixture
  • 1 teaspoon vanilla extract introduces warm depth
For the Coating
  • 2 cups powdered sugar creates signature ‘muddy’ coating
  • 1 cup festive sanding sugar adds decorative flair

Equipment

  • large mixing bowl
  • Medium Saucepan
  • spatula
  • large plastic bag
  • Baking sheet
  • wax paper

Method
 

Step-by-Step Instructions for Christmas Puppy Chow
  1. Pour Chex cereal into a large mixing bowl and set aside.
  2. In a medium saucepan over medium heat, melt together chocolate chips, peanut butter, and butter, stirring for 3-5 minutes.
  3. Remove from heat; stir in vanilla extract and let the mixture cool for 2-3 minutes.
  4. Gradually pour the chocolate mixture over the Chex cereal, gently folding to coat evenly.
  5. In a large bag, combine powdered sugar and festive sanding sugar.
  6. Add chocolate-coated Chex to the bag and shake until coated.
  7. Spread the coated mixture on a wax paper-lined baking sheet and refrigerate for 1 hour to set.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4.5gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gCalcium: 1mgIron: 2mg

Notes

For added fun, customize your Puppy Chow with M&Ms, pretzels, or crushed candy canes. Store in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for 6 months.

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