Delicious Filipino Garlic Rice: A Quick Breakfast Delight

Filipino Garlic Rice, or sinangag, is a quick and easy dish that utilizes leftover Jasmine rice, enriched with crispy garlic for a delightful breakfast.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Cuisine: Filipino

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2-3 cups Cooked Cold Long Grain White Rice (Jasmine) Using leftover rice is essential for the best results.
to taste teaspoon Rock Salt Feel free to substitute with sea salt or kosher salt.

For the Garlic

4-6 cloves Garlic Cloves Use fresh garlic for the best flavor.
3 tablespoons Vegetable or Grapeseed Oil Canola oil is a suitable alternative if needed.

For Garnish

2-3 pieces Scallions Chives can be used as a substitute or omitted.

Equipment

Large pan

Method

Step-by-Step Instructions for Filipino Garlic Rice

Heat the oil in a large pan over medium-low heat for about 1-2 minutes until it shimmers.
Add the sliced garlic cloves and cook for 4-5 minutes until golden brown, stirring gently.
Introduce the cold, leftover Jasmine rice and stir for 2-3 minutes until heated through.
Turn off the heat and mix in chopped scallions and rock salt to taste.
Transfer to a serving bowl and serve hot as a satisfying breakfast.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Keep a close eye on the garlic to avoid burning. Always use cold, leftover rice for the right texture.

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