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–+ servings
Gluten free hawaiian rolls

Delicious Gluten-Free Hawaiian Rolls That Everyone Will Love

These gluten-free Hawaiian rolls are fluffy, sweet, and perfect for any meal, bringing a delightfully tropical twist to your dining experience.
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Prep Time 15 minutes
Cook Time 25 minutes
First Rise 1 hour
Total Time 1 hour 40 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 420 g Gluten-Free Flour Blend Combine rice flour, potato starch, and tapioca flour for texture.
  • 1 tsp Xanthan Gum Skip if using a blend that already contains it.
  • 1 tbsp Instant Yeast Check for freshness before use.
  • 1 tbsp Granulated Sugar Honey can be used as an alternative.
  • 1 cup Warm Milk (or Pineapple Juice) Warm to about 110°F.
  • 1/4 cup Melted Butter (or Dairy-Free Butter) Use unsalted butter.
  • 2 large Eggs Use at room temperature.
  • 1 tsp Salt Enhances flavor.

Equipment

  • Stand Mixer
  • 9x13-inch baking pan
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: In a stand mixer bowl, whisk together gluten-free flour blend, xanthan gum, granulated sugar, instant yeast, and salt.
  2. Mix Wet Ingredients: In a separate jug, combine warm milk (or pineapple juice), melted butter, and eggs.
  3. Combine Ingredients: Pour the warm liquid ingredients into the bowl of dry ingredients, blend on low speed for 1 minute, then medium-high for 3 minutes.
  4. Shape the Rolls: Grease a 9x13-inch baking pan, portion the dough into 12 pieces, and place in the pan.
  5. First Rise: Cover the pan and let the rolls rise in a warm area for 45-60 minutes.
  6. Preheat Oven & Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
  7. Finishing Touch: Brush tops with melted butter after baking and cool for at least 30 minutes.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Embrace the joy of baking these gluten-free Hawaiian rolls – a deliciously fluffy treat that fits beautifully into any meal. Best enjoyed fresh!

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