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Healthy Vanilla Pound Cake

Delicious Healthy Vanilla Pound Cake to Satisfy Your Sweet Tooth

This Healthy Vanilla Pound Cake is a guilt-free dessert, perfect for those managing sugar intake.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Egg Whites A low-fat option that gives structure.
  • 8 oz Light Cream Cheese Provides creaminess with less fat.
  • 1 cup Sugar Consider a sugar substitute.
  • 1 tbsp Baking Powder Creates the delightful rise.
  • 1 tsp Salt Enhances flavors.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 2 tsp Vanilla Extract Infuses a rich aroma.

Equipment

  • 9-inch loaf pan
  • mixing bowls
  • Electric Mixer
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch loaf pan.
  2. In a mixing bowl, whisk egg whites with vanilla extract until smooth and frothy.
  3. Beat light cream cheese with an electric mixer, add sugar, baking powder, and salt until fluffy.
  4. Gradually mix flour into the cream cheese mixture, alternating with egg whites.
  5. Pour the batter into the prepared loaf pan and bake for 55-65 minutes until done.
  6. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smoother batter. Avoid overmixing to maintain texture. Check for doneness with a toothpick.

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