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Homemade Ramen Noodles Recipe

Delicious Homemade Ramen Noodles Recipe for Ultimate Comfort

This Homemade Ramen Noodles Recipe offers a quick, easy, and customizable approach to crafting delicious ramen from scratch.
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Prep Time 30 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Soups
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 3 cups All-Purpose Flour Substituting with whole wheat flour gives a denser texture.
  • 1 teaspoon Baking Soda Mimics alkaline properties for classic ramen flavor.
  • 1 cup Water Use room-temperature water for the best consistency.
For the Toppings
  • 2 stalks Scallions Chop finely for sprinkling.
  • 4 pieces Soft-Boiled Eggs Can be marinated in soy sauce for extra flavor.
  • 2 cups Your Choice of Protein Chicken, pork, tofu, or shrimp.
  • 2 cups Fresh Vegetables Add bean sprouts, corn, mushroom slices, or bok choy.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Pasta Cutter
  • large pot

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour and baking soda thoroughly. Gradually add water, mixing until it starts to clump together.
  2. Knead the dough for about 10 minutes until elastic, aiming for a smooth and slightly tacky texture.
  3. Wrap the kneaded dough and let it rest for at least 30 minutes at room temperature.
  4. After resting, divide the dough and roll it out thinly before cutting into desired noodle shapes.
  5. Cook the noodles in boiling salted water for about 2-3 minutes until al dente, then rinse under cold water.
  6. Combine the cooked noodles with broth and toppings or serve cold in a salad.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 60gProtein: 12gFat: 2gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Crafting your own ramen noodles enhances any dish with fresh, wholesome ingredients. Feel free to customize with various toppings and broths for an exciting meal.

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