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–+ servings
Honey Cake Recipe

Delicious Honey Cake Recipe: Moist, Sweet, and Easy to Bake

This Honey Cake Recipe is a moist and sweet delight, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Honey Acts as the primary sweetener.
  • 2 cups All-purpose flour Recommended for a light texture.
  • 2 teaspoons Baking powder Essential for lifting the cake.
  • 1/2 cup Vegetable oil Keeps the cake moist.
  • 3 large Eggs Provide necessary moisture.
  • 1 teaspoon Cinnamon Enriches flavor.
  • 1/4 teaspoon Cloves Enriches flavor.
  • 1/2 teaspoon Salt Balances sweetness.
Optional Glaze/Topping
  • 1 cup Powdered sugar For dusting.
  • 1/2 cup Honey glaze For drizzling.

Equipment

  • 9x5 inch loaf pan
  • whisk
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan.
  2. In a bowl, whisk together flour, baking powder, cinnamon, cloves, and salt.
  3. In another bowl, mix honey, vegetable oil, and eggs until combined.
  4. Combine the wet and dry ingredients, stirring gently until just mixed.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 45–55 minutes, checking for doneness with a toothpick.
  7. Let the cake cool in the pan for about 10 minutes before transferring to a rack.

Nutrition

Serving: 1sliceCalories: 275kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 1gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

This honey cake can be customized with various spices or toppings. Store in an airtight container for optimal freshness.

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