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Jam Swirl Sweet Gluten-Free Bread

Delicious Jam Swirl Sweet Gluten-Free Bread for Happy Mornings

Transform simple ingredients into a delightful Jam Swirl Sweet Gluten-Free Bread. Perfect for cozy breakfasts or an afternoon snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Gluten-Free All-Purpose Flour Ensure it contains xanthan gum for the best texture.
  • 1 tbsp Baking Powder Provides leavening for a light and airy crumb.
  • 1 tsp Baking Soda Helps the bread rise perfectly.
  • 1/2 tsp Salt Enhances flavor and balances sweetness.
  • 2 whole Eggs (or Flax Eggs for Vegan) Moisture and binding agents.
  • 1/2 cup Coconut Oil Can be substituted with mild oil or melted butter.
  • 1/2 cup Coconut Sugar (or alternatives) Brown or maple sugar works as a great substitute.
  • 1 cup Dairy-Free Milk Oat milk is recommended.
  • 1 tsp Vanilla Extract Elevates flavor.
  • 1 tbsp Lemon Zest (optional) Adds brightness and flavor.
  • 1/2 cup Favorite Jam Choose a chunky jam for visual appeal.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the eggs (or flax eggs), melted coconut oil, coconut sugar, dairy-free milk, and vanilla until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined, forming a thick batter.
  5. Pour half of the batter into the prepared loaf pan and dollop half of your favorite jam on top, swirling it in.
  6. Pour the remaining batter over the jam layer and repeat the swirling process with the rest of the jam.
  7. Bake in the preheated oven for 45-55 minutes until golden brown and a toothpick comes out clean.
  8. Let the loaf cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gSodium: 180mgPotassium: 170mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

This recipe is vegan-friendly and can accommodate various dietary preferences. Pair with a side of roasted sweet potato for a wholesome meal.

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