Delicious Keto Reuben in a Bowl for Quick Comfort Food

Indulge in a Keto Reuben in a Bowl, a low-carb twist on a classic favorite packed with flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups coleslaw mix
8 ounces corned beef can substitute with turkey or chicken
2 tablespoons butter or olive oil for dairy-free

For the Topping

4 ounces Swiss cheese or dairy-free option

For the Dressing

1/4 cup mayonnaise or Greek yogurt for lighter option
2 tablespoons sugar-free ketchup or regular ketchup
1 tablespoon horseradish adjust for heat tolerance
1 teaspoon hot sauce to taste
1 dash Worcestershire sauce use low-carb version
to taste salt
to taste pepper

Equipment

Skillet
bowl
whisk

Method

Step-by-Step Instructions

Melt the butter in a large skillet over medium heat for about 2 minutes until bubbling.
Add 8 ounces of sliced corned beef and sauté for about 5 minutes until heated through and slightly crispy.
Pile 4 cups of coleslaw mix on top and cook for another 5 minutes until tender but colorful.
Stir mixture and top with 4 ounces of Swiss cheese; cover to melt for about 2–3 minutes.
Meanwhile, whisk together 1/4 cup mayonnaise, 2 tablespoons sugar-free ketchup, 1 tablespoon horseradish, 1 teaspoon hot sauce, and a dash of Worcestershire sauce.
Scoop the mixture into bowls, drizzle with dressing, and garnish with chopped scallions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 90mgSodium: 1200mgPotassium: 560mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Adjust the recipe by swapping meats or adding extra veggies as per taste. Store leftovers in an airtight container for easy reheating.

Tried this recipe?

Let us know how it was!