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–+ servings
Kuku Paka

Delicious Kuku Paka: Your New Family Favorite Curry Recipe

Experience the creamy deliciousness of Kuku Paka, an East African Coconut Chicken Curry that combines Indian spices for a family-friendly dish.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: East African, Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Chicken, cut into pieces boneless cuts can reduce cooking time
  • Juice of 1 lemon Lemon Juice brightens flavors and tenderizes chicken
  • to taste Salt essential for flavor enhancement
For the Base
  • 2 tablespoons Vegetable Oil olives oil can be used as a substitute
  • 2 Onions, finely chopped adds sweetness and forms a savory base
  • 4 cloves Garlic, minced deepens flavor and contributes aroma
  • 1 inch Ginger, grated infuses warmth and hint of spice
For the Sauce
  • 2 Tomatoes, chopped adds acidity and sweetness
  • 2 Green Chilies, chopped bring the heat; adjust to taste
  • 1 teaspoon Ground Cumin brings earthiness to the flavor
  • 1 teaspoon Ground Coriander offers citrusy undertones
  • 1 teaspoon Turmeric provides beautiful color and bitterness
  • 1 teaspoon Paprika adds vibrant color and sweet peppery note
  • 1 teaspoon Garam Masala enhances complexity in flavor
For the Creaminess
  • 1 cup Coconut Milk creates luscious and creamy base
  • Fresh Coriander Leaves for garnish

Equipment

  • large pot
  • Mixing bowl

Method
 

Step-by-Step Instructions for Kuku Paka
  1. In a mixing bowl, combine the chicken pieces with lemon juice and salt. Marinate for 30 minutes.
  2. In a large pot, heat vegetable oil over medium heat. Sauté onions until golden brown.
  3. Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
  4. Add ground cumin, coriander, turmeric, paprika, and garam masala. Cook for 2 minutes.
  5. Incorporate tomatoes and green chilies into the pot. Cook for 5 minutes.
  6. Add marinated chicken pieces and sear for about 7 minutes.
  7. Pour in coconut milk, mix well, cover, and let simmer for 25-30 minutes.
  8. Taste and adjust salt if needed. Garnish with fresh coriander leaves and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Letting Kuku Paka sit for a day enhances the flavors, making it even tastier when reheated.

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