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Lemon Loaf Cake with Lemon Glaze

Delicious Lemon Loaf Cake with Lemon Glaze for Bright Mornings

This Lemon Loaf Cake with Lemon Glaze is a moist, citrusy delight perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Ensure accurate measurement for best results
  • 1 teaspoon Baking powder Check freshness for optimal effectiveness
  • 1 tablespoon Lemon zest Use fresh lemons for better flavor
  • 1 teaspoon Salt Essential for overall taste development
  • ½ cup Unsalted butter Room temperature for easy creaming
  • 1 cup Granulated sugar Avoid coarse sugar for a smooth batter
  • 3 large Eggs Use at room temperature
  • 1 teaspoon Vanilla extract Pure extract preferred
  • ⅓ cup Lemon juice Freshly squeezed is best
  • ½ cup Buttermilk Substitute with homemade if needed
For the Glaze
  • 1 cup Confectioners' sugar Sift before measuring for smooth results
  • 2 tablespoons Milk Adjust based on desired consistency
  • 2 tablespoons Additional lemon juice Use fresh juice for optimal taste

Equipment

  • Loaf pan
  • Mixing bowl
  • Stand mixer or hand mixer
  • whisk
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
  2. In a mixing bowl, whisk together flour, baking powder, lemon zest, and salt.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, followed by vanilla extract and lemon juice; mix until combined.
  5. Gradually mix the dry ingredients with the butter mixture, alternating with buttermilk.
  6. Pour the batter into the prepared loaf pan and bake for 45-55 minutes.
  7. Cool in the pan for about 15 minutes before transferring to a wire rack.
  8. Brush the warm cake with lemon syrup made of confectioners' sugar and lemon juice.
  9. For the glaze, combine confectioners' sugar, lemon juice, and milk until smooth.
  10. Drizzle the glaze over the cooled loaf and slice to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 19gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 6mg

Notes

Store the cake in an airtight container to maintain moisture. Perfect for breakfast, snacks, or dessert.

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