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–+ servings
Mexican Cauliflower Rice Recipe

Delicious Mexican Cauliflower Rice Recipe You'll Love

This Mexican Cauliflower Rice Recipe is a flavorful and healthy dish, perfect for dinner or as a side, featuring vibrant spices and fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower Rice Ingredients
  • 1 head Cauliflower Riced
  • 1 cup Bell Pepper Diced
  • 1 cup Onion Diced
  • 1 cup Tomato Diced
  • 1 tablespoon Olive Oil For cooking
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Equipment

  • large pot
  • stirring spoon
  • Knife
  • Cutting board

Method
 

Cooking Steps
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and bell pepper, sauté until softened.
  3. Stir in the riced cauliflower, diced tomato, cumin, chili powder, garlic powder, salt, and pepper.
  4. Cook for about 10-15 minutes, stirring occasionally until the cauliflower is tender.
  5. Adjust seasoning to taste before serving.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Feel free to add other vegetables or toppings to customize your cauliflower rice to your liking.

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