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Pear and Gorgonzola Flatbread Recipe

Delicious Pear and Gorgonzola Flatbread Recipe to Impress

This Pear and Gorgonzola Flatbread Recipe combines sweet pears and creamy Gorgonzola for an elegant appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 sheet Puff Pastry or Flatbread Store-bought for extra ease.
For the Toppings
  • 2 medium Pears Ripe and firm.
  • 4 oz Gorgonzola Cheese Can substitute with goat cheese or blue cheese.
  • 2 tbsp Honey Adjust to taste.
  • 1/2 cup Walnuts Can substitute with pecans.
  • 1 cup Arugula Leaves
  • 2 tbsp Olive Oil
  • 1 tsp Freshly Cracked Black Pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Pastry Brush

Method
 

Preparing the Flatbread
  1. Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface or place the flatbread on a lined baking sheet.
  2. Drizzle olive oil over the flatbread base, spreading it evenly.
  3. Thinly slice the pears and layer them over the base.
  4. Crumble Gorgonzola cheese evenly over the pears.
  5. Bake in the preheated oven for 15-20 minutes until golden brown.
  6. Remove from the oven and drizzle with honey, sprinkle walnuts and arugula, and season with black pepper.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Can be frozen for up to 2 months.

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