Start by gathering your blender and adding fresh strawberries, soy milk, soy yogurt, and maple syrup. Blend everything until you achieve a smooth consistency, about 1-2 minutes.

In a large mixing bowl, whisk together the blended strawberry mixture and chia seeds until evenly distributed. Allow this blend to sit at room temperature for 5 minutes, then whisk it again to break up any clumps before refrigerating for at least 1 hour.

Grab your food processor and add the blanched almonds, oats, coconut flakes, medjool dates, and a pinch of salt. Pulse these ingredients together until they form a crumbly texture.

In individual serving cups, alternate layers of the chia pudding and the crumble mixture, starting with a layer of pudding followed by a sprinkle of crumble. Top with sliced strawberries.