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Street Corn Pasta Salad

Delicious Street Corn Pasta Salad: A Summer Must-Try!

This Street Corn Pasta Salad combines sweet corn, rotini, and a creamy dressing for a refreshing summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta Substitute with gluten-free pasta for a gluten-free option.
For the Veggies
  • 2 cups Corn Kernels Fresh corn is preferred for the best texture.
  • 1 cup Cherry Tomatoes Halve for better integration.
  • 1/4 cup Red Onion Finely chopped.
  • 1/4 cup Fresh Cilantro Replace with parsley if preferred.
For the Dressing
  • 1/2 cup Mayonnaise Consider vegan mayo for a dairy-free version.
  • 1/2 cup Sour Cream Greek yogurt is a healthy substitute.
  • 2 tablespoons Lime Juice
  • 1 teaspoon Chili Powder Adjust to taste.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Cheese
  • 1/2 cup Feta Cheese Cotija cheese can also be used.

Equipment

  • large pot
  • colander
  • Mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add rotini pasta and cook according to package instructions, about 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Veggies: In a large bowl, combine cooled rotini, corn, halved tomatoes, chopped onion, crumbled feta, and cilantro. Toss gently.
  3. Make the Dressing: In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
  4. Combine Everything: Pour dressing over pasta and veggies. Fold gently to coat everything without breaking the pasta.
  5. Chill the Salad: Cover and refrigerate for at least 30 minutes to let the flavors meld.
  6. Final Touches: Before serving, stir gently to reintegrate. Taste and adjust seasoning if needed. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Make ahead for richer flavors. Adjust spice levels to your preference and ensure pasta is al dente.

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