Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 finely chopped onion and sauté for about 5 minutes until translucent.
- Stir in 3 minced garlic cloves and cook for 1-2 minutes.
- Add 2 cups of halved cherry tomatoes and 1 teaspoon of crushed red pepper flakes and cook for 4-5 minutes.
- Gently fold in 2 cans of butter beans.
- Pour in 1 cup of vegetable broth and simmer for about 5 minutes.
- Stir in 1 cup of heavy cream and ½ cup of grated Parmesan cheese, and simmer for an additional 3-4 minutes.
- Season with salt and pepper to taste.
- Stir in chopped basil, parsley, lemon zest, and lemon juice.
- Serve warm, garnished with additional Parmesan cheese and herbs.
Nutrition
Notes
Use fresh ingredients for best flavor. Adjust creaminess and spice levels to personal preference.
