Go Back
–+ servings
Dragon Fruit Pie Crust

Deliciously Colorful Dragon Fruit Pie Crust You Need to Try

This vibrant Dragon Fruit Pie Crust is a gluten-free, vegan delight, perfect for various fillings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Dragon Fruit Powder Opt for Wilderness Poets for color retention
  • 2 cups Almond Flour Naturally gluten-free and low in carbohydrates
  • 1/2 cup White Granulated Sweetener Substitute with monk fruit sweetener for lower calories
  • 1/4 teaspoon Salt Enhances flavor
  • 1/2 cup Butter or Neutral Oil (Avocado Oil) Use vegan options for a plant-based crust
  • 1 teaspoon Vanilla Extract Adds aromatic flavor
  • as needed tablespoons Water Adjusts dough consistency

Equipment

  • Mixing bowl
  • Stand Mixer or Food Processor
  • pie pan
  • fork
  • Kitchen Scale

Method
 

Step‑by‑Step Instructions
  1. Combine the dry ingredients in a mixing bowl: dragon fruit powder, almond flour, white granulated sweetener, and salt. Mix for 1-2 minutes until blended.
  2. Incorporate the butter or neutral oil and vanilla extract into the dry mixture. Mix for 1-2 minutes until a cohesive dough forms.
  3. Shape the dough into a ball and cut it into two equal portions. Roll each into a smooth ball.
  4. Press one dough portion into the bottom and up the sides of a greased pie pan, ensuring even thickness.
  5. Prick the bottom of the crust several times with a fork to prevent bubbling.
  6. Preheat your oven to 350°F (180°C). Bake the crust for 10-15 minutes until lightly golden.
  7. Remove the pie pan from the oven and let cool completely in the pan.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 100mgPotassium: 100mgFiber: 2gSugar: 5gVitamin C: 20mgCalcium: 5mgIron: 5mg

Notes

Ensure the dough is pliable but not overly sticky; slowly add water if needed. Pricking the crust is essential to prevent bubbling during baking.

Tried this recipe?

Let us know how it was!