Deliciously Cozy Chicken Noodle Soup for Quick Comfort

This Chicken Noodle Soup is a comforting bowl of warmth, perfect for busy nights and sure to please everyone.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Soup Base

2 tablespoons Olive Oil can use butter for richer flavor
1 cup Diced Celery
1 cup Sliced Carrots
1 cup Diced Onion optional
2 cloves Garlic optional
6 cups Chicken Broth low-sodium if desired

Seasoning

1 tablespoon Italian Seasoning can substitute with thyme or oregano
to taste Salt
to taste Black Pepper

Noodles and Chicken

2 cups Uncooked Egg Noodles or gluten-free noodles for option
2 cups Rotisserie Chicken Meat skin removed, or raw chicken breasts

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
Add 1 cup of diced celery, 1 cup of sliced carrots, and optionally 1 cup of diced onion to the hot oil. Sauté for 6-7 minutes.
Pour in 6 cups of chicken broth along with 1 tablespoon of Italian seasoning, salt, and black pepper to taste. Bring to a gentle boil.
Stir in 2 cups of uncooked egg noodles, and add raw chicken breasts if using. Reduce heat and cover, simmer for 8-10 minutes.
If using leftover rotisserie chicken, shred and stir it into the soup. Heat through for about 2-3 minutes.
Ladle the Chicken Noodle Soup into bowls and garnish with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 8mgCalcium: 5mgIron: 10mg

Notes

For best texture, cook noodles al dente and consider adding fresh herbs before serving.

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